When examining
the nitrogen cycle, one particular type of microorganism known as
nitrogen-fixing bacteria presents itself as “of increasing concern” to
climatologists and microbiologists.
Nitrogen-fixing bacteria are significant to the nitrification reaction
of the nitrogen cycle by converting nitrogen gas into more useful compounds
such as ammonia (NH
3).
Ammonia, in addition to being more biologically accessible, is also used
by nitrifying bacteria to produce nitrates and nitrites, two of the main
greenhouse gases. Denitrifiers and the natural limit of the
nitrogen cycle formerly regulated the availability of nitrites and nitrates in
the atmosphere - what happened? Human
activities.
The natural limit of the nitrogen cycle
has been greatly influenced by events of the nineteenth and early twentieth
centuries such as the Industrial Revolution and World War I. Some factors, which have prompted the
increase in the natural limit of the nitrogen cycle include:
- Large-scale burning of fossil fuels initiated the release of
higher levels of nitrogen oxides, including nitrous oxide.
- The development of the Haber-Bosch process, which allowed inert
nitrogen gas to be converted into ammonia without the use of slow
nitrogen-fixing bacteria.
- Increased ammonia production led to the production of cheap
fertilizers that could be used on crops.
- Deforestation
- Production of nylon.
The increase
in the natural limit of the nitrogen cycle has allowed a greater release of
nitrates and nitrites into the Earth’s atmosphere, affecting the environment
and human health. Some of the more
prominent effects due to the increase in nitrous oxide in the atmosphere
include:
- The destruction
of the ozone layer
- Heightened
exposure to UV radiation and risk of skin cancer and cataracts
- Formation of
smog, causing respiratory problems, lung damage, increased risks of cancer, and
a decrease in the efficiency of immune response.
- Global Warming
Nitrous
oxide is a potent greenhouse gas and maintains a significantly larger global
warming potential than that of carbon dioxide despite its considerably smaller
concentration in the atmosphere. As
such, even the smallest increase in the levels of nitrous oxide in the
atmosphere could result in drastic, irreversible outcomes.
To conclude, it would be incorrect
to say that nitrifying bacteria alone has contributed to climate change.. It instead would be more scientifically
accurate to state that nitrogen-fixing bacteria due to the existence of certain
human activities are greatly influencing climate change through the release of
higher amounts of nitrous oxide to satisfy the elevated natural nitrogen cycle
limit.